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  • GEA ORIGINAAL kõrvitsaseemneõli 500 ml geograafilise tähisega

ORIGINAAL ,geograafilise kaitsega Štajerska-Prekmurje kõrvitsaseemneõli  on valmistatud kindlast kõrvitsasordist.
Ainus ja õige kõrvitsaseemne õli on aromaatne, imelise värviga, kõrge toiteväärtusega ning EU poolt tähistatud geograafilise kaitsega.
Sobib: salatitesse, suppidesse, püreedesse, magustoitudesse
NB! Vaid Gea geograafilise tähisega kõrvitsaseemneõli sobib magustoitudesse!
Originaal tähistatud geograafilise tähisega. Kantud Euroopa Liidu registrisse ja kaitstud päritolunimetuse, omistatud geograafilise kaitse tähisega.
Toodetakse traditsiooniliselt maailmaesimese kõrvitsaseemneõli retsepti alusel (1750)
Auhinnad
Kuldmedal Londoni rahvusvahelisel Põllumajandusmessil Londoni toiduainete- ja jookide messil






Keskmine toiteväärtus 

Keskmine toiteväärtus 100 g15 g
Energia3700 kJ / 900 kcal555 kJ/ 135 kcal
Proteiinid0 g0 g
Süsivesikud0 g0 g
Rasvad100 g15 g
Küllastunud rasvhapped18 g2,7g
Monoküllastumata rasvhapped32 g4,8 g
Polüküllastumata rasvhapped50 g7,5 g
Kiudained0 g0 g
Naatrium0 g0 g
Vitamiin E50 mg 417%*

Cheese Spread with Pumpkin Seed Oil

250 g cottage cheese
2 tablespoons sour cream
1 small-sized onion
1 garlic clove
3 tablespoons GEA Pumpkin Seed Oil (Styria-Prekmurje)
Salt and pepper
Put the cottage cheese into a bowl. Mash with a fork to remove the lumps. Add the sour cream. Peel and mince the onion and garlic, then add to cottage cheese.
Season with salt and pepper. Add the pumpkin seed oil and mix well.
Serve with brown bread or bread with seeds.

Chocolate-Chip Muffins with Pumpkin Seed Oil

3 eggs
1 cup yoghurt
75 ml Gea Pumpkin Seed Oil (Styria-Prekmurje)
100 g sugar
150 g flour
2 teaspoons baking powder
100 g dark chocolate (chopped into bits)
Frosting of your choice
Roasted pumpkin seeds (to sprinkle on top)
Separate the egg whites and egg yolks. Beat the egg whites until stiff. Gradually add the sugar and continue beating until stiff peaks form. Mix in the egg yolks. Add the oil, flour, baking powder and chocolate chips. Pour the batter into the muffin tins and bake at 180°C for 20 min.

Green Bean Salad with Pumpkin Seed Oil

400 g frozen green beans
400 g prosciutto
1 teaspoon chopped anchovy fillets
1 teaspoon chopped capers
2 cans of tuna
150 ml salad vinegar
50 ml GEA Styria-Prekmurje Pumpkin Seed Oil
1 teaspoon ketchup
1 teaspoon mustard
Salt and pepper
Cook green beans in salted boiling water. Cut ham into thin strips. Dump the canned tuna into a bowl. Use a fork to gently break up any larger chunks of tuna.
Spoon salad into the middle of lettuce leaves and garnish with chopped herbs.

Rustic Bean Salad with Pumpkin Seed Oil

400 g of peeled beans
120 g onion
50 ml GEA Styria-Prekmurje Pumpkin Seed Oil
150 ml apple cider vinegar (diluted with water)
Salt and pepper
Mustard
GEA Flaming Oil (blend of refined sunflower oil, pumpkin seed oil and spices)
Cook beans until soft, season with salt and leave to cool.
Ice cream with pumpkin seed oil and caramelised pumpkin seeds
1L vanilla ice cream
1 dl GEA Styria-Prekmurje Pumpkin Seed Oil
75 g pumpkin seed oil
50 g sugar
25 ml water
To caramelise pumpkin seeds, bring water and sugar to boil, add pumpkin seeds to the pan and slowly heat until the seeds swell up and turn golden brown.
Ingredients:
Preparation:
Bon appétit.
 
Ingredients:
Preparation:
Once the muffins have cooled, top with a frosting of your choice and sprinkle with roasted pumpkin seeds.
Bon appétit!
 
Ingredients:
Preparation:
To make the salad dressing, combine GEA Styria-Prekmurje Pumpkin Seed Oil, diluted vinegar, salt, pepper, mustard and ketchup. Mix well.
Gently toss all ingredients together and place in refrigerator to chill for an hour.
Tip: Prosciutto can be substituted with smoked bacon and GEA Styria-Prekmurje Pumpkin Seed Oil can be substituted with GEA Salad Oil (blend of unrefined pumpkin seed oil and refined sunflower oil).
Bon appétit!
 
Ingredients:
Preparation:
To make the salad dressing, combine GEA Styria-Prekmurje Pumpkin Seed Oil, diluted vinegar, salt, pepper, mustard and a few drops of GEA Flaming Oil. Mix ingredients well.
Pour the salad dressing over the cooled beans and sprinkle with onion slices.
Bon appétit!
 
Ingredients:
Preparation:
Put a few balls of vanilla ice cream in a dessert bowl, add 1 to 2 tablespoons of GEA Styria-Prekmurje Pumpkin Seed Oil per serving and decorate the dessert with caramelised pumpkin seeds.
You can also whip the ice cream in a blender until creamy. While whipping, add pumpkin seed oil and minced caramelised pumpkin seeds.
Bon appétit!

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GEA ORIGINAAL kõrvitsaseemneõli 500 ml geograafilise tähisega

  • Tootja: GEA d.d
  • Mudel: GEA142359
  • Saadavus: Laos
  • 13.50€

  • Maksudeta: 11.25€